[Guangdong] fresh boiled Chinese Cabbage-You Are Foodie

By Felix
75

[Guangdong] fresh boiled Chinese Cabbage

Chinese cabbage can be bought all year round. It is the most common ingredient. The most common method we use in our family is to cook dried seafood and vermicelli with Chinese cabbage. Dried seafood can be dried squid, dried scallop, dried shrimp, dried sand worm, etc. only one of them can be used for freshening. So the cooked Chinese cabbage and vermicelli absorb the salty and fresh essence of seafood and taste no worse.

Main Ingredients

Auxiliary Ingredients

Peanut oil appropriate amount
salt 1/2 tsp
The soy sauce A moderate amount of
White sugar 2 spoons

Dried shrimps with shells can be replaced by SHELLLESS shrimps.

Step 1 . Prepare the ingredients, wash and cut the cabbage, soak the dried shrimp and Longkou vermicelli with water, replace the dried shrimp with SHELLLESS shrimp, peel and slice the garlic.

Step 2 . Put oil in the hot pot, and then put garlic slices to explode until fragrant.

Step 3 . Add the Chinese cabbage and stir fry over high heat.

Step 4 . When the cabbage is slightly soft, add dried shrimp.

Step 5 . Add vermicelli and proper amount of water, cover and stew for a while.

Step 6 . Open the lid of the pot, put sugar, salt and soy sauce in turn to taste, stir fry evenly, and then put them on the plate.

Step 7 . Chinese cabbage and vermicelli absorb the salty and fresh dried shrimp, and the taste is not inferior.

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