Cooking Steps

[Guangdong] fresh boiled Chinese Cabbage

[Guangdong] fresh boiled Chinese Cabbage

Chinese cabbage can be bought all year round. It is the most common ingredient. The most common method we use in our family is to cook dried seafood and vermicelli with Chinese cabbage. Dried seafood can be dried squid, dried scallop, dried shrimp, dried sand worm, etc. only one of them can be used for freshening. So the cooked Chinese cabbage and vermicelli absorb the salty and fresh essence of seafood and taste no worse.
Main Ingredients
Auxiliary Ingredients
Dried shrimps with shells can be replaced by SHELLLESS shrimps.
-- Cooking Steps --
[Guangdong] fresh boiled Chinese Cabbage
Step 1 . Prepare the ingredients, wash and cut the cabbage, soak the dried shrimp and Longkou vermicelli with water, replace the dried shrimp with SHELLLESS shrimp, peel and slice the garlic.
[Guangdong] fresh boiled Chinese Cabbage
Step 2 . Put oil in the hot pot, and then put garlic slices to explode until fragrant.
[Guangdong] fresh boiled Chinese Cabbage
Step 3 . Add the Chinese cabbage and stir fry over high heat.
[Guangdong] fresh boiled Chinese Cabbage
Step 4 . When the cabbage is slightly soft, add dried shrimp.
[Guangdong] fresh boiled Chinese Cabbage
Step 5 . Add vermicelli and proper amount of water, cover and stew for a while.
[Guangdong] fresh boiled Chinese Cabbage
Step 6 . Open the lid of the pot, put sugar, salt and soy sauce in turn to taste, stir fry evenly, and then put them on the plate.
[Guangdong] fresh boiled Chinese Cabbage
Step 7 . Chinese cabbage and vermicelli absorb the salty and fresh dried shrimp, and the taste is not inferior.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Egg sushi

Egg sushi

rice,egg,White sugar,Lime,salt,Chicken essence,street food
Frankincense vermicelli

Frankincense vermicelli

noodle,egg,Fermented bean curd,Balsam oil,salt,Seasoned fresh,Light soy sauce,staple food,noodle,home cooking,the elderly,breakfast,Banquet dishes
How to brew the pitaya bubble wine? Goddesses who like soaking fruit wine must have a look
Italy pasta

Italy pasta

Spaghetti,Shredded carrot,Shredded parsley,Chopped onion,butter,Beef stuffing,flour,Fresh tomato,noodle,Foreign cuisine,children,Italy cuisine,Summer recipes,Fast Food,lunch
Hawthorn piece

Hawthorn piece

Hawthorn,sugar,street food
Glutinous rice, mung bean, smelly grass and sugar water

Glutinous rice, mung bean, smelly grass and sugar water

Glutinous rice,Mung bean,Stinky Grass,Sugar water,home cooking,the elderly,afternoon tea
Baby's calcium supplement food [Braised Tofu with yellow croaker]

Baby's calcium supplement food [Braised Tofu with yellow croaker]

Cucumber fish,tender beancurd,cayenne pepper,ketchup,Raw extract,Oyster sauce,Fresh milk,tomato,flour,Sugar,Chives,Hot Dishes,home cooking,children,Winter recipes,Banquet dishes,lunch
Prevention of cold - congee with lean meat, chives and Douchi

Prevention of cold - congee with lean meat, chives and Douchi

rice,fermented soya bean,staple food,home cooking,pregnant woman,breakfast
Olive oil sesame cheese bread

Olive oil sesame cheese bread

strong flour,milk,Olive oil,sugar,salt,Dry yeast,High temperature resistant diced cheese,Semen sesami nigrum,baking
Fish in red soup

Fish in red soup

Mackerel and Spanish mackerel,chili paste,oil,salt,Cooking wine,Private dishes