Cooking Steps

[Guangdong] fresh boiled Chinese Cabbage

[Guangdong] fresh boiled Chinese Cabbage

Chinese cabbage can be bought all year round. It is the most common ingredient. The most common method we use in our family is to cook dried seafood and vermicelli with Chinese cabbage. Dried seafood can be dried squid, dried scallop, dried shrimp, dried sand worm, etc. only one of them can be used for freshening. So the cooked Chinese cabbage and vermicelli absorb the salty and fresh essence of seafood and taste no worse.
Main Ingredients
Auxiliary Ingredients
Dried shrimps with shells can be replaced by SHELLLESS shrimps.
-- Cooking Steps --
[Guangdong] fresh boiled Chinese Cabbage
Step 1 . Prepare the ingredients, wash and cut the cabbage, soak the dried shrimp and Longkou vermicelli with water, replace the dried shrimp with SHELLLESS shrimp, peel and slice the garlic.
[Guangdong] fresh boiled Chinese Cabbage
Step 2 . Put oil in the hot pot, and then put garlic slices to explode until fragrant.
[Guangdong] fresh boiled Chinese Cabbage
Step 3 . Add the Chinese cabbage and stir fry over high heat.
[Guangdong] fresh boiled Chinese Cabbage
Step 4 . When the cabbage is slightly soft, add dried shrimp.
[Guangdong] fresh boiled Chinese Cabbage
Step 5 . Add vermicelli and proper amount of water, cover and stew for a while.
[Guangdong] fresh boiled Chinese Cabbage
Step 6 . Open the lid of the pot, put sugar, salt and soy sauce in turn to taste, stir fry evenly, and then put them on the plate.
[Guangdong] fresh boiled Chinese Cabbage
Step 7 . Chinese cabbage and vermicelli absorb the salty and fresh dried shrimp, and the taste is not inferior.
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